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Prep Cook - Gils
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$30,752 / year median in Texas
+5% projected growth
Job Description
Prep Cook
- Gils Gils
- Grand Prairie, TX 75050 Apply Overview Salary Range $14.00
- $17.
Specialized Qualifications:
Capable of producing a consistent product in a timely manner. Excellent listening, communication skills, and customer service. Planning and multi-tasking Self-motivated with a high energy level and strong verbal communication. Verbal communication Must understand food safety practices including, but not limited to temperature logs, and cleaning/sanitizing paperwork. Work Environment This position primarily works in the kitchen, utilizing standard kitchen equipment such as knives, mixers, ovens, and hot pans. The role requires frequent movement in and out of coolers, freezers, and dry storage areas while navigating various types of flooring. Uniform Requirements Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines. Non-slip shoes are necessary.Physical Demands:
Prolonged periods of moving through an event space, and traveling throughout the stadium Bending, lifting, scooping, and carrying miscellaneous equipment and food items Manual dexterity able to operate cutting tools and kitchen utensils. Must be able to lift up-to 40 pounds at times.CORE VALUE AND COMPETENCY REQUIREMENTS
Business Acumen- Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality. Dedication
- Dependable, reliable and follows through on projects from inception to completion.
Demonstrate a win-win attitude:
"see it, own it, solve it." Ethics and Integrity- Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct. Safety & Security
- Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times. Teamwork
- Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely. Communication
- Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. Initiative
- Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems. Adaptability & Planning
- Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly. Service Orientation
- Demonstrates a sense of urgency.