Responsibilities:

• Prepare and cook meals according to recipes and portion sizes
• Ensure food safety and sanitation standards are met in the kitchen
• Collaborate with the culinary team to plan menus and create new dishes
• Assist with menu planning and catering for special events
• Maintain a clean and organized work area
• Follow dietary department guidelines for meal preparation

Qualifications:

• Previous experience as a line cook or in a similar role within the food industry
• Knowledge of food safety practices and proper food handling techniques
• Strong culinary skills and ability to prepare a variety of dishes
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Excellent communication and teamwork skills

Note:

This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, qualifications, or working conditions associated with the role.

Pay:

$14.00

• $16.

00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid training Vision insurance

Shift:

Evening shift Morning shift

Work Location:

In person