Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
BN
Bunz N Chix
Cook
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Texas data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$30,752 / year median in Texas
+5% projected growth
Job Description
Overview Join our dynamic culinary team as a cook, where your passion for food and dedication to exceptional service will shine! In this vital role, you will support the dietary department by assisting with meal preparation, food handling, and ensuring the highest standards of food safety. Your culinary expertise and enthusiasm will contribute to creating nourishing, delicious meals that delight our guests and residents alike. This position offers an exciting opportunity to develop your skills in a fast-paced, supportive environment focused on quality and care. Starting position starts at $14/hour, with opportunities for pay increase based on performance, improvement, and experienced gained over time. Duties Assist with menu planning and meal preparation, ensuring all dishes meet dietary guidelines and presentation standards Handle food safely by following proper food handling, storage, and sanitation procedures Prepare ingredients and cook a variety of meals, including fine dining options and catering events Serve meals to guests or residents with professionalism and attention to detail Maintain cleanliness of kitchen and dining areas, adhering to food safety regulations at all times Support kitchen operations by organizing supplies, managing inventory, and assisting with food plating Collaborate with team members to deliver excellent food service experiences that prioritize guest satisfaction Requirements Previous experience in dietary services, dietary aide roles, or the food industry is highly preferred Flexible hours: must be able to work weekend shifts(Friday/Saturday) up to 2am Preferred with someone who has experience making fresh cooked burgers and wings Knowledge of menu planning, meal preparation, and cooking techniques Strong knife skills and proficiency in food handling and safety practices Experience working in restaurant or catering environments is advantageous Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail Excellent communication skills and a team-oriented attitude Flexibility to adapt to various shifts and responsibilities as neededEmbark on a rewarding culinary journey where your skills make a meaningful difference! We are committed to fostering a positive environment that values growth, teamwork, and excellence in every meal served.
Pay:
From $14.00 per hourWork Location:
In personBenefits
- Flexible Work Schedules