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MJ
Montserrat Jesuit Retreat House
Prep Cook, part-time
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$30,752 / year median in Texas
+5% projected growth
Job Description
Prep Cook, part-time Montserrat Jesuit Retreat House Lake Dallas, TX Job Details Part-time $17 an hour 5 hours ago Qualifications Food production Pre-cooking preparation Teamwork Ability to follow instructions Food Handler Certification Kitchen experience Full Job Description Job Overview The Prep Cook supports the kitchen team by preparing ingredients and components needed for daily meal service. This role focuses washing, chopping, portioning, and basic cooking tasks — to ensure the kitchen runs smoothly. Responsibilities Wash, peel, cut, and portion vegetables, fruits, and proteins according to instructions Prepare basic items such as salads, dressings, sauces, and stocks under the direction of the cook or kitchen supervisor Operate kitchen equipment safely (slicers, mixers, knives, ovens) Follow all food safety, sanitation, and Texas Food Establishment Rules guidelines Perform basic cleaning duties, including dishwashing and end-of-shift kitchen cleanup. Qualifications Minimum 1 year of experience in a commercial cooking environment Familiarity with basic food preparation techniques and kitchen equipment Ability to follow verbal and written instructions and work independently when needed Food Handler certification (or willingness to obtain within 30 days of hire) Dependable, punctual, and collaborative team member Must be at least 18 years of age Ability to work a flexible schedule including weekends and some holidays. This role is perfect for motivated individuals eager to expand their cooking expertise while contributing positively to a team dedicated to quality food service. We value energetic candidates who are committed to safety, cleanliness, and delivering excellent meals every day.