Blue Bonnet Café Established in 1929, Blue Bonnet Café is considered one of Texas' iconic cafes. Our family-owned restaurant is located in the heart of the Texas Hill Country in scenic Marble Falls and features a menu that offers traditional home-style fare, breakfast all day, and homemade pies. We've earned a legendary reputation for good food and friendly service thanks to our loyal and hardworking employees who are treated like family. If you're a team player with a dedication to quality that thrives in a fast-paced environment, come join the Blue Bonnet Café family.

Line Cook Description:

Line cook responsibilities include responsive food preparation that creates a positive dining experience for all guests, as well as maintaining production, quality, and customer-service standards. We're looking for a good listener who manages time well and is able to multi-task.

Line Cook Skills:

• Contributes to a positive and professional restaurant environment.
• Possesses knowledge of various cooking methods, ingredients, equipment, and procedures.
• Performs a variety of tasks including setting up and stocking stations with all necessary supplies, preparing food for service, maintaining sufficient levels of food on the line, cooking menu items, keeping clean stations, taking care of leftover food, and notifying managers of inventory needs. No task is too small, including taking out the trash.
• Ensures that food comes out simultaneously, in high quality, and in a timely fashion.
• Cooperates and works well with the rest of the kitchen staff.
• Works under the supervision of the General Manager but relies on experience and judgment to accomplish goals and solve problems.
• Responds to comments and criticisms in a positive and constructive manner and promptly corrects any problems.
• Works continuously to improve customer satisfaction.
• Maintains a calm demeanor during periods of high-volume and sets a positive example for others.
• Able to interact professionally with individuals at all levels, both internally and externally.
• Complies with food safety, sanitary, and hygiene regulations.
• Fills in for fellow employees where needed to ensure service standards and efficient operations.

Line Cook Requirements:

High-school diploma or equivalent 2-3 years of restaurant experience preferred Ability to work flexible hours that include early mornings, evenings, weekends, nights, and holidays Likely 5-day workweek — 40-45 hours per week Food Certification preferred Bilingual proficiency preferred Reliable transportation Must be able to stand, walk, bend and stretch for duration of shift Must be able to lift, carry, push or pull approximately 50 lbs Blue Bonnet Café

Benefits:

Health Insurance with Health Savings Account (HSA) option 401k Retirement Plan with employer match Annual performance bonus Paid vacation time No late nights - restaurant closes at 8 p.m. Mon-Thur and 9 p.m. Fri-Sat Close at 1:45 p.m. every Sunday, Thanksgiving Day, and Christmas Eve Close every year from Christmas Day until January 2 Free meals during scheduled work hours Blue Bonnet Cafe, Inc. provided the following inclusive hiring information: We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Work Remotely No Job Type:

Full-time Pay:

$14.00 - $16.00 per hour

Benefits:

401(k) 401(k) matching Employee discount Health insurance Paid time off

Education:

High school or equivalent (Preferred)

Experience:

Restaurant:

1 year (Preferred)

Work Location:

In person