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Ransoms Steakhouse & Saloon
Line/Fry Cook
Entry-Level JobVerifiedNo experience needed
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Based on Texas data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$30,752 / year median in Texas
+5% projected growth
Job Description
Line or Fry Cook for family owned and operated restaurant. Full time and part time positions available. Must have reliable transportation. Responsible for preparing and cooking food, following tickets accurately and clean kitchen.