Job Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this vital role, you'll be at the heart of our kitchen, preparing fresh ingredients, assembling delicious dishes, and ensuring every plate meets our high standards of quality and safety. Your energy and culinary skills will contribute to creating memorable dining experiences for our guests. Whether you're slicing vegetables with precision or assisting in menu planning, this position offers a rewarding opportunity to grow your culinary career in a fast-paced, team-oriented environment. Duties Prepare ingredients by washing, peeling, slicing, and measuring according to recipes and standards Assist in assembling dishes with attention to presentation and portion control Operate kitchen equipment safely and efficiently, including knives, mixers, ovens, and fryers Maintain cleanliness of workstations, utensils, and cooking areas in compliance with food safety standards Follow recipe instructions meticulously to ensure consistency and quality in every dish Support the kitchen team during meal prep and service times to meet timely delivery goals Adhere to all safety protocols related to food handling, sanitation, and kitchen operations Communicate effectively with kitchen staff to coordinate tasks and ensure smooth workflow Assist with inventory management by organizing supplies and notifying supervisors of stock needs Contribute to a positive team environment by demonstrating professionalism and enthusiasm for culinary excellence Experience Previous experience in food service or restaurant kitchens is highly preferred Familiarity with dietary department procedures or dietary aide experience is a plus Proven skills in food preparation, cooking techniques, and knife handling are essential Knowledge of food safety management practices and safety standards in production environments is required Experience with menu planning, recipe adherence, and meal preparation enhances your fit for this role Catering experience or working in a food industry setting demonstrates versatility and adaptability Strong communication skills for effective collaboration with kitchen staff and front-of-house teams are necessary This position is paid and offers an exciting opportunity to develop your culinary expertise while contributing to a vibrant dining environment. We value energetic individuals who are eager to learn, committed to safety standards, and passionate about delivering exceptional food experiences. Join us and be part of a team that celebrates culinary creativity every day!

Pay:

From $12.00 per hour Expected hours: 20.0 - 30.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person