Line Cook - Food Truck Team Member @ Yellow Bell Tacos Yellow Bell Tacos Pflugerville, TX Job Details Full-time $20 - $24 an hour 7 hours ago Benefits Paid training Flexible schedule Qualifications Customer communication Pre-cooking preparation Food service cleaning In-person customer service Hospitality industry experience Food preparation Kitchen stations Food Handler Certification Full Job Description Location Parked at the Old Gregg Brewing Company 1900 E Howard Ln in the Northeast Austin area(Southeast Pflugerville, TX)Google Maps link: https://maps.app.goo.gl/5X71kF7WYW7NctGu5Overview Yellow Bell Tacos is an award-winning Food Truck concept that serves top ranked Texas BBQ that's been infused with South Texas style and flavors. We are the little sister to Michelin Star Awarded, InterStellar BBQ, the widely acclaimed and top 10 state-wide ranked BBQ restaurant in Texas. Yellow Bell has delicately been carving out its own place in the industry by producing full-flavored, high-quality foods that are backed with the approach of using unparalleled customer service as part of its foundation. As a startup, we've only been slinging up tasty tacos and good vibes for several years, but as a local destination point, things are really starting to sizzle. As validation to our growing success, Yellow Bell has been featured in Texas Monthly Magazine as one of their choices for "The Best 50 Tacos in Texas". At the invite from Texas Monthly, we were also featured on the Taco Trail at the Texas Monthly's BBQ World s Fair. We've been featured in Austin Monthly Magazine where we won Editor's Choice for the "Best of Austin" in 2024. They also awarded us with a spot on their list of "Top 25 Tacos in Austin". Culture We support an inclusive and diverse culture that celebrates each individual s unique identity. We believe in transparency and accountability. We believe in serving up respect and professionalism alongside our dishes. The outdated recipe of harsh language, name calling, and demeaning behavior has no place here. We operate with a zero tolerance policy for negativity and hierarchy driven attitudes. Let s keep the kitchen hot and the tempers cool. Who we're looking for We are so excited about the growth and future of the company, so we're looking to find individuals who will be just as enthusiastic and excited as we are! We're looking for open minded people who have a positive and healthy attitude for their co-workers and workplace. You'll be expected to cross train on all positions, be open to performing multiple roles, willing to learn new positions, and be flexible with your daily duties and schedule. Pay We offer a base pay rate, plus tips The pay range listed on this listing is what your TOTAL hourly pay (Base Pay + Tips) could look like throughout the year. You can expect to make an additional $5 to $9 per hour in tips on top of your base pay rate. We operate using a Tip Pool All hourly employees on our payroll are included in the Tip Pool You'll be paid out bi-weekly Perks 10 Personal Days per year Competitive hourly rate + tips Opportunity for growth and development Shift Meal Team member discounts on food & beverages Qualifications Consistent attendance and punctuality. Must have reliable transportation. Flexibility to work various shifts, including mornings, evenings, weekends, and holidays. Food Handlers Certification required or must be obtained within the first 30 days of employment. Previous experience in the hospitality industry is required. Strong communication skills with the ability to interact clearly with guests and team members. A positive attitude and willingness to learn new skills are essential for success in this role. Ability to work in physically challenging conditions; this may include but is not limited to: prolonged periods of standing, bending, stooping, twisting, and lifting products and supplies. It also involves repetitive hand and wrist motions. The role requires working with and around hot, cold, and potentially hazardous equipment in a fast-paced and crowded environment, which can occasionally be loud, unusually hot or cold, and physically demanding. Responsibilities The essential functions include, but are not limited to the following: Willingness to cross train and learn new positions (Cashier, Cook, Cold Station, Fryer, Expo, Dish Pit etc.) Demonstrate willingness and ability to improve job performance over time and take on additional responsibilities. Follow guidance from the Shift Lead and perform other work related duties as instructed. Cook, prepare, and serve food according to established recipes and quality standards while following all Health Department and company food handling safety standards. Effectively and respectfully communicate with guests and team members. Collaborate with team members to ensure smooth operations during peak hours. Perform all applicable duties and responsibilities in a positive, proactive, efficient, and timely fashion. Monitor inventory levels, anticipate issues early and communicate with Shift Lead. Keep individual stations and all work areas organized, orderly, and clean. Clean and maintain all company property, monitor equipment function and proactively alert the Shift Lead of any necessary repairs. Upsell additional items to enhance the guests overall experience. Efficiently handle transactions using

TOAST POS

Operating Systems. Perform opening and closing duties, such as cleaning, restocking, and food prep. Deliver exceptional hospitality to our customers. If you feel you'd be a good fit with Yellow Bell Tacos, we encourage you to apply!

Pay:

$20.00 - $24.00 per hour

Benefits:

Flexible schedule Paid training

Work Location:

In person