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TC
The Clubs of Prestonwood
Line Cook
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$30,752 / year median in Texas
+5% projected growth
Job Description
Line Cook The Clubs of Prestonwood Plano, TX Job Details Part-time | Full-time $18 - $20 an hour 11 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Paid sick time Qualifications Food quality maintenance Kitchen health and safety standards Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Kitchen knives Fine dining experience Safety regulations Cooking Food safety sanitizing procedures Plating Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as a Line Cook and bring your passion for food and exceptional service to the forefront! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and flair. Your culinary expertise will help create memorable dining experiences for our guests, ensuring every plate is crafted with care and attention to detail. If you thrive in a fast-paced environment and love working with food, this is the perfect opportunity to showcase your skills and grow within a vibrant restaurant setting. Duties Prepare and cook menu items according to established recipes and quality standards Assist in menu planning and food presentation to enhance guest satisfaction Handle food safely by following proper food handling, sanitation, and safety procedures Support kitchen operations during busy service hours, ensuring timely meal preparation Maintain cleanliness and organization of workstations, adhering to health regulations Collaborate with team members to ensure smooth kitchen workflow and excellent food service Participate in catering events or special functions as needed, delivering high-quality meals Requirements Proven experience in a restaurant or food industry setting, preferably with fine dining experience Strong knife skills and proficiency in food preparation techniques Knowledge of food safety standards and proper food handling procedures Experience with meal preparation, cooking, and food service operations Background in dietary department or dietary aide experience is a plus Ability to work efficiently under pressure in a fast-paced environment Excellent teamwork, communication skills, and a positive attitude toward guest satisfaction Embark on a culinary journey where your skills make a difference! We're dedicated to fostering a supportive environment that values your growth and passion for food. Join us today and help craft exceptional dining experiences that keep guests coming back!
Pay:
$18.00 - $20.00 per hourBenefits:
401(k) Dental insurance Employee discount Health insurance Paid sick time Paid time off Paid training Vision insuranceExperience:
Cooking:
3 years (Required)Work Location:
In personBenefits
- Paid Time Off (PTO)
- Sick Leave
- 401(k) Plans
- Professional Development