Line cook/kitchen helper Nags kitchen LLC Prosper, TX Job Details Part-time $10 - $12 an hour 8 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Grilling Recipe adherence Assisting with meal planning Maintaining an organized workspace Dietary aide experience Food service health code compliance Kitchen knives Fine dining experience Cleaning kitchen areas Food safety sanitizing procedures Hospitality industry experience Plating Food supply stocking Organizational skills Oven and range use Safety standard operating procedures Mise en place Entry level Kitchen organization Full Job Description Job Summary We are seeking a motivated and energetic Line Cook/Kitchen Helper to join our dynamic culinary team. In this vital role, you will assist in food preparation, ensure food safety standards are maintained, and support the overall kitchen operations. This position offers an exciting opportunity to develop culinary skills, work in a fast-paced environment, and contribute to delivering exceptional dining experiences. Whether you have prior kitchen or food industry experience or are eager to learn, your enthusiasm and dedication will help us serve delicious meals efficiently and safely. Duties Prepare ingredients and assist with food production according to established recipes and standards Operate kitchen equipment such as grills, ovens, poaching stations, braising units, and food processors safely and efficiently Support meal preparation for high-volume service, including catering events and fine dining settings Follow food safety sanitizing procedures to maintain a clean and hygienic workspace Handle food with care, adhering to proper food handling techniques to ensure quality and safety Assist with menu planning by preparing ingredients and understanding dish components Maintain organization of the kitchen station, ensuring all tools and ingredients are readily available for chefs Support the culinary team in recipe adherence and consistent food presentation Skills Previous dietary aide or dietary department experience preferred Strong knowledge of food safety management and sanitizing procedures Experience with food preparation techniques such as braising, grilling, poaching, and meal assembly Excellent knife skills and familiarity with operating various kitchen equipment Background in food service or restaurant environments, especially in high-volume production settings Ability to follow recipes precisely while maintaining flexibility for special requests or modifications Knowledge of catering processes and fine dining standards is a plus Strong organizational skills with attention to detail in food handling and safety protocols Enthusiastic team player with a passion for culinary arts and delivering quality meals Join us to be part of a vibrant kitchen environment where your skills grow daily! We value dedication, safety, creativity, and teamwork—help us create memorable dining experiences every day!

Pay:

$10.00 - $12.00 per hour

Work Location:

In person