Line Cook/Dishwasher KillA Pie Prosper, TX Job Details Full-time $15 - $18 an hour 16 hours ago Benefits Employee discount Qualifications Food quality maintenance Kitchen health and safety standards Grilling Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Food safety sanitizing procedures Attention to detail Safety standard operating procedures Full Job Description Job Summary Join our dynamic culinary team as a Line Cook/Dishwasher, where your energy and dedication will help create a vibrant dining experience for our guests. In this role, you will be instrumental in food preparation, maintaining cleanliness, and supporting the kitchen's smooth operation. Whether you're honing your culinary skills or ensuring the kitchen stays sanitized and organized, your contribution is vital to delivering exceptional service in a fast-paced environment. This paid position offers an exciting opportunity to develop your culinary expertise while supporting a team committed to excellence. Duties Prepare ingredients and assist with food production according to established recipes and standards Operate kitchen equipment safely and efficiently, including grills, ovens, poaching stations, braising pans, and other culinary tools Maintain high standards of food safety and sanitizing procedures to ensure a clean and safe work environment Support meal preparation for high-volume production, catering events, or fine dining service Assist with dishwashing duties, ensuring all utensils, cookware, and kitchen surfaces are thoroughly cleaned and sanitized Follow recipe adherence and portion control guidelines to ensure consistency in every dish served Help with menu planning support by organizing ingredients and prepping items for upcoming service periods Requirements Previous experience in food handling, food service, or the food industry is preferred; dietary aide or dietary department experience is a plus Demonstrated knowledge of food safety management practices and sanitizing procedures Skilled in basic culinary techniques such as grilling, braising, poaching (culinary technique of cooking food gently in liquid), and general food preparation Strong knife skills and familiarity with operating various kitchen equipment safely Experience with high-volume production environments or restaurant settings is highly desirable Ability to work efficiently under pressure while maintaining attention to detail in food handling and safety protocols Excellent teamwork skills with a positive attitude toward supporting kitchen operations This role is ideal for motivated individuals eager to grow their culinary skills within a professional setting that values safety, quality, and teamwork. Join us to be part of a passionate team dedicated to delivering outstanding dining experiences!

Pay:

$15.00 - $18.00 per hour Expected hours: 25.0 - 35.0 per week

Benefits:

Employee discount

Work Location:

In person