Line Cook Job Description Position:

Line Cook Job Responsibilities:

Set up and stock food items and other necessary supplies for the shift. Prepare food items according to recipes and standards by cutting, chopping, mixing, and cooking using various methods such as grilling, frying, and sautéing. Maintain cleanliness and adhere to food sanitation requirements by handling food properly and ensuring correct storage. Clean and sanitize cooking surfaces at the end of the shift. Perform inventory checks and complete food storage logs as required.

Job Requirements:

Basic written and verbal communication skills. Strong organizational skills. Accuracy and speed in executing tasks. Ability to work effectively as a team member. Capability to follow directions and instructions. Excellent time management and reliability. Certificate in Culinary Arts preferred. Familiarity with industry best practices. Ability to stand without accommodation for up to 8 hours. Ability to lift 50 pounds.