Cook Tokyo Hana Japanese Restaurant Rowlett, TX Job Details Part-time | Full-time $18.00 - $27.39 an hour 15 hours ago Benefits Paid training Employee discount Qualifications Kitchen health and safety standards Food production Dietary aide experience Attention to detail Plating Full Job Description Job Overview Join our dynamic culinary team as a Cook, where your passion for food and dedication to excellence will shine! In this vibrant role, you will be responsible for preparing delicious, high-quality meals that delight our guests and meet strict safety standards. Your culinary expertise and attention to detail will ensure every dish is crafted with care, adhering to menu specifications and food safety protocols. This position offers an exciting opportunity to showcase your cooking skills in a fast-paced environment while contributing to a positive dining experience for all. Duties Prepare and cook a variety of menu items following established recipes and presentation standards Operate kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other culinary tools Maintain cleanliness and organization of the kitchen area, including proper food handling and sanitation practices Assist with menu planning by suggesting new dishes or modifications based on ingredient availability and customer preferences Ensure food safety standards are consistently met through proper storage, handling, and preparation techniques Collaborate effectively with kitchen staff to coordinate meal preparation and ensure timely service Support catering functions by preparing large quantities of food according to specifications and safety guidelines Experience Previous experience working in a food service environment, such as restaurants or catering operations Demonstrated culinary skills with proficiency in knife techniques, slicing methods, and food presentation Knowledge of food safety management practices and adherence to safety standards in production environments Experience with meal preparation, recipe adherence, and operating various kitchen equipment Strong communication skills to effectively coordinate with kitchen staff and other team members Familiarity with dietary department procedures or dietary aide experience is a plus Ability to work efficiently under pressure in a fast-paced setting while maintaining high-quality standards Join us as a Cook and bring your culinary talents to life! We are committed to fostering a lively work environment where your skills grow, your creativity shines, and your contributions make a real difference. All roles are paid positions that value your expertise in creating memorable meals while ensuring safety and excellence every step of the way.

Pay:

$18.00 - $27.39 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

Employee discount Paid training

Work Location:

In person