Line Cook Franco's Cafe, LLC

• 2.5 San Angelo, TX Job Details Part-time | Full-time $10
• $18 an hour 4 hours ago Benefits Employee discount Flexible schedule Food provided Qualifications Bilingual Grilling Recipe adherence Spanish Teamwork Maintaining an organized workspace Restaurant experience Kitchen stations Food Handler Certification Communication with kitchen staff Full Job Description Franco's Café Cook/Prep
• Job Post Franco's Café San Angelo, TX 76903 Full-time, Part-time Apply Today!

Job Details Restaurant Type:

Historic Mexican Food Restaurant Full Job Description:

Franco's Mexican Restaurant is looking for a dependable, hardworking Line Cook to join our kitchen team. The Line Cook is responsible for preparing and cooking food according to Franco's recipes and standards while keeping the kitchen clean, organized, and running smoothly. We are looking for someone who can work well in a fast-paced restaurant, communicate with the kitchen team, and maintain quality and consistency during busy shifts. Responsibilities Prepare and cook menu items according to Franco's recipes and portion standards. Work assigned kitchen stations, including grill, fryer, flat top, or other stations as needed. Prepare meats, vegetables, sauces, sides, and other ingredients for service. Make sure all food is cooked correctly and presented consistently. Read and follow food tickets accurately and quickly. Communicate with other cooks and kitchen staff during service. Keep food properly stocked and ready throughout the shift. Follow proper food rotation, labeling, and storage procedures. Check food temperatures and follow food-safety requirements. Keep workstations, equipment, floors, and kitchen areas clean and sanitary. Complete opening, running, and closing side work. Help with kitchen prep, cleaning, dishes, or other duties when needed. Notify management when products are running low or when equipment is not working properly. Follow Franco's Café policies and management instructions. Work as a team to provide guests with quality food in a timely manner.

Hiring Insights:

Hiring two (2) candidates for this role, Urgently hiring

Qualifications:

Experience line cook, Restaurant or line-cook experience preferred, but we are willing to train the right person. Ability to work in a fast-paced environment. Must be dependable and arrive to scheduled shifts on time. Ability to follow recipes, portion sizes, and instructions. Good communication and teamwork skills. Must maintain a clean and organized workstation. Ability to stand for extended periods of time. Ability to safely lift and carry kitchen supplies and products. Must be available to work scheduled mornings, evenings, weekends, and holidays as needed. Must be bilingual and have a food handler/food safety certificate (will help acquire).

Job Type:

Full-time, Part-time Available Shifts:

Night shift, Day shift,

Shift:

Day Shift

• 8 am to 4 pm Night Shift
• 3 pm to 9 pm Weekly day range: Monday to Friday
• open 8:00 am to 9 pm Weekend availability
• open 7 am to 9 pm

Benefits:

Employee Food Credit Flexible Schedule Work Location:

One Location

• currently completing expansion/renovations.

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Job Types:

Part-time, Full-time Pay:

$10.00

• $18.

00 per hour

Benefits:

Employee discount Flexible schedule

Experience:

Restaurant experience: 1 year (Preferred)

Language:

Spanish (Preferred)

License/Certification:

Food Handler Certification (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person