Line Cook/Prep Cook Tacos No.1 San Angelo, TX Job Details Part-time | Full-time From $12 an hour 1 day ago Benefits Paid training Relocation assistance Employee discount Flexible schedule Qualifications Industrial food slicers Kitchen health and safety standards Recipe adherence Assisting with meal planning Food service health code compliance Kitchen knives Safety regulations Food order assembly Production safety compliance Food safety sanitizing procedures Communication with kitchen staff Full Job Description Job Overview We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality dishes, assisting with menu planning, and maintaining a clean and organized kitchen environment. Your culinary skills and attention to food safety standards will ensure that every meal served meets our quality expectations. This position offers an exciting opportunity to showcase your food industry experience and contribute to a vibrant dining atmosphere. Responsibilities Prepare ingredients and assemble dishes according to established recipes and menu specifications Assist in menu planning by preparing ingredients in advance for upcoming service periods Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and fryers Maintain cleanliness of workstations, utensils, and cooking equipment in compliance with food safety standards Support food handling procedures to ensure proper storage, labeling, and sanitation practices are followed Collaborate effectively with kitchen staff to coordinate meal preparation and service flow Follow safety standards during all stages of food production to prevent accidents and ensure a safe working environment Requirements Previous experience in a dietary department or dietary aide role is highly desirable Proven food preparation and cooking skills within a restaurant or food service setting Strong knowledge of food safety management, handling, and sanitation protocols Excellent knife skills with proper slicing techniques for efficient ingredient prep Ability to operate various kitchen equipment safely and effectively Experience with menu planning, recipe adherence, and meal preparation processes Good communication skills to coordinate with kitchen staff and ensure smooth operations Knowledge of safety standards in food production environments is essential Catering experience is a plus but not required Join us if you're passionate about culinary excellence, thrive in fast-paced environments, and want to make a positive impact through your food industry expertise. We value energetic team players dedicated to delivering exceptional dining experiences while maintaining the highest safety standards.

Pay:

From $12.00 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Paid training Relocation assistance

Work Location:

In person