Pasta & Sauté Cook Bravo

MG - 1.5

Bellaire, TX Job Details Full-time $16 - $22 an hour 20 hours ago Qualifications Kitchen health and safety standards Spanish Teamwork Sautéing Food service health code compliance English Food safety sanitizing procedures Attention to detail Seafood Italian cuisine Kitchen grills Sauce making techniques Meat cookery Kitchen stations Full Job Description Position Overview We are looking for an experienced Pasta & Sauté Cook to join our high-volume restaurant kitchen team. The ideal candidate has strong sauté station experience, excellent cooking skills, and the ability to consistently execute high-quality dishes in a fast-paced environment. The Pasta & Sauté Cook will be responsible for preparing pasta dishes, sauces, seafood, and proteins while maintaining proper cooking techniques, presentation standards, and food safety guidelines. Responsibilities Prepare and execute pasta, sauté, and entrée dishes according to restaurant standards. Properly cook steaks, salmon, chicken, and other meats to the correct temperatures and specifications. Maintain consistency, quality, and timing during high-volume service. Manage sauté station operations, including preparation, organization, and cleanliness. Follow recipes, portion controls, and plating standards. Work efficiently with the kitchen team to ensure smooth service. Maintain a clean, organized, and safe workstation following health department guidelines. Assist with prep work and daily kitchen operations as needed. Qualifications Minimum 6 years of experience as a Sauté Cook in a high-volume restaurant environment. Strong knowledge of pasta preparation, sauces, and sauté cooking techniques. Experienced with cooking steaks, seafood, and other proteins to proper temperatures. Ability to work quickly and accurately under pressure. Strong understanding of food safety and kitchen sanitation standards. Must be able to communicate effectively in both English and Spanish . Reliable, professional, and team-oriented. Preferred Skills Experience in Italian cuisine or upscale casual dining. Ability to multitask during busy service periods. Strong attention to detail and commitment to quality.

Position:

Full-Time Pasta & Sauté

Cook Experience Required:

6+

Years Languages:

English & Spanish Preferred Pay:

$16.00 - $22.00 per hour

Work Location:

In person