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Avir at Stephenville

Dietary Cook/Stephenville

Entry-Level JobVerifiedNo experience needed
Pay: $10–$14/hr
Posted: 5 weeks ago
Location: Stephenville, TX (Onsite)
Last Updated: 1 week ago
Hours: Full-Time
Expires: 10/6/2026

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$30,752 / year median in Texas

+5% projected growth

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Job Description

More Like This Between $10.00 and $14.00 Per Hour DOE (Depends on Experience) Position range in Texas $9.54 - $16.28 Per hour Dietary Cook/Stephenville Avir at Stephenville
Occupation:
Cooks, All Other
Location:
Stephenville, TX - 76401
Job Type:
Regular, Full Time (30 Hours or More), Permanent Employment
Posted:
08/12/2026 Positions available: 4
Source:
WorkInTexas
Web Site:
WorkInTexas Onsite /
Remote:
Work onsite all of the time
Updated:
08/15/2026
Expires:
09/30/2026 Job #: 17054306 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Experience 1 Month(s) Schedule Full Time Job Type Regular Duration Permanent Employment Hours 40 Hours Per Week Public Transit Available Benefits Help for . Type Full Time Avir Health Group is seeking a qualified Dietary Cook to join our family! We are searching for a Dietary Cook that is resident, and family-focused, a team builder, and excited about the opportunity to assist in building a facility culture. If you are team-oriented, driven, and excited about the opportunity to care for our residents, then we have the perfect opportunity for you!
Exciting Benefits:
Competitive compensation. 401k with a match! Company paid holidays and Paid Time Off (PTO) Program. Health insurance for the entire family! Scrubs on Wheels. Voluntary Benefits reviewed and provided at your one-on-one benefit meeting. Exceptional Corporate Support.
Major Responsibilities:
Utilize a variety of cooking and food preparation equipment and techniques. Prepare simple food regimes and basic modified diets regarding individual resident nutritional needs. Adjust recipes to yield the required number of servings if necessary. Test recipes and recommend changes in recipes. Prepare and cook food in batches, maintaining high quality and appeal. Directs activities of one or more workers who assist in preparing and serving meals.
Qualifications:
High school diploma or GED. Previous office experience preferred. Previous Nursing Home experience preferred. Culinary and/or food service experience in a health care facility preferred.