Experience as a cook or in a related role required. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Must be able to acquire food safety certification. Demonstrate basic math and counting skills. Demonstrates interpersonal communication skills, both written and verbal. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Grill Responsibilities:

Specialize in preparing dishes that involve grilling, broiling, or using open flames. Handle and cook various proteins, including steaks, burgers, chicken, and fish. Ensure precise temperature control to achieve desired flavors and textures in grilled items. Assisting with stocking and setting up the kitchen stations Maintain a clean and organized kitchen workspace, including storage areas. Follow proper food handling and sanitation standards to ensure kitchen hygiene. Collaborate with the kitchen team for timely and efficient food preparation. Monitor inventory levels, communicating shortages or replenishment needs. Adhere to health and safety regulations governing food preparation and storage. Always follow food service sanitation regulations. Safely and efficiently operate kitchen equipment and appliances. Foster a positive and team-oriented atmosphere in the kitchen.

Line Responsibilities:

Assisting with stocking and setting up the kitchen stations Preparing the ingredients and cooking main dishes, desserts, appetizers, and snacks. Plating prepared foods based on senior chef's guidance. Work with servers to ensure that orders are completed according to request and on time. Prepare and measure ingredients for menu items, following specified recipes. Maintain a clean and organized kitchen workspace, including storage areas. Follow proper food handling and sanitation standards to ensure kitchen hygiene. Monitor inventory levels, communicating shortages or replenishment needs. Adhere to health and safety regulations governing food preparation and storage. Always follow food service sanitation regulations. Safely and efficiently operate kitchen equipment and appliances. Foster a positive and team-oriented atmosphere in the kitchen.

Prep Responsibilities:

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Measure ingredients and seasonings to be used in cooking. Ready ingredients before service for use by the line cooks in the preparation process. Undertake basic cooking duties, such as reducing sauces and parboiling food. Prepare simple dishes, such as salads and entrees. Set up workstations and ingredients so that food can be prepared according to recipes. Maintain a clean and organized kitchen workspace, including storage areas. Collaborate with the kitchen team for timely and efficient food preparation. Monitor inventory levels, communicating shortages or replenishment needs. Adhere to health and safety regulations governing food preparation and storage. Always follow food service sanitation regulations. Safely and efficiently operate kitchen equipment and appliances. Foster a positive and team-oriented atmosphere in the kitchen. Perform additional duties as assigned by the kitchen manager or chef.

Physical Requirements:

Requires significant walking and the ability to work in a standing position for 8-hour shifts. Lift, carry, push, and pull up to 50 pounds, as needed Stamina to handle repetitive and multiple tasks while maintaining focus in a fast-paced environment. Ability to work a flexible schedule to include days, evenings, holidays, and weekends.

Hiring Essentials:

Minimum of 1 year of experience as a Cook or in a similar role required. Proficient in reading standardized recipes. Have a strong working knowledge of proper food handling, safety, and sanitation practices. Culinary education or training is desirable. Must be at least 18 years of age. Must have reliable and consistent transportation. Must be eligible to work in the United States. Must be willing to submit to a Drug Test and Criminal Background Check. View all of our current job openings at: https://firstclassworkforce.com/find-a-job/ First Class Workforce Solutions is the area's leading staffing and recruiting agency for Food Service and Hospitality positions. With over twenty-five years of experience, we provide employers with proven staffing solutions that drive business growth, mitigate risks, and enhance the bottom line. Our reputation for quality placement performance spans various sectors, including corporate cafeterias, hospitals, hotels, sports complexes, catering companies, and more. We are actively seeking individuals with strong customer service skills, recent experience, and knowledge relevant to the positions they are applying for. Join First Class Workforce and be part of a team committed to delivering workforce solutions that matter.

Pay:

$14.00 - $15.00 per hour

Benefits:

Dental insurance Flexible schedule Health insurance Referral program Vision insurance People with a criminal record are encouraged to apply

Work Location:

In person