Saute Cook Buzzard Billys Waco, TX Job Details Part-time | Full-time $16 - $18 an hour 10 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Grilling Recipe adherence Pre-cooking preparation Sautéing Food service health code compliance Food heating Kitchen knives Fine dining experience Food safety sanitizing procedures Attention to detail Full Job Description Job Overview We are seeking a passionate and skilled Saute Cook to join our dynamic culinary team! In this energetic role, you will be responsible for preparing and cooking a variety of sautéed dishes that delight our guests. Your expertise in food preparation, kitchen operations, and culinary techniques will contribute to delivering exceptional dining experiences. This position offers an exciting opportunity for those with a strong background in food industry standards, fine dining, and high-volume production to showcase their skills and grow within a vibrant culinary environment. Responsibilities Prepare and cook sautéed dishes according to established recipes, menu specifications, and presentation standards Operate kitchen equipment safely and efficiently, including sauté pans, burners, ovens, and food prep tools Ensure all food handling and sanitation procedures meet strict food safety standards and sanitizing protocols Assist with menu planning, ingredient sourcing, and portion control to maintain consistency and quality Collaborate with the culinary team to execute meal preparation for high-volume service periods Maintain cleanliness of workstations, utensils, and equipment throughout shifts to uphold hygiene standards Follow recipe adherence meticulously while demonstrating excellent knife skills and cooking techniques such as braising, poaching, grilling, and food production Requirements Proven experience in food preparation within a restaurant or catering environment, preferably with fine dining or high-volume production experience Strong knowledge of food safety management practices and sanitizing procedures Demonstrated expertise in sautéing techniques along with proficiency in braising, poaching, grilling, and other cooking methods Familiarity with operating various kitchen equipment safely and efficiently Excellent knife skills coupled with experience in recipe adherence and meal preparation Background in dietary aide work or dietary department experience is a plus Ability to work under pressure in a fast-paced environment while maintaining attention to detail Prior experience in the food industry or food service environment is highly desirable Join us as a Saute Cook and bring your culinary passion to life! We value energetic team players who thrive on delivering exceptional food experiences. If you have the skills, enthusiasm, and dedication to excel in a vibrant kitchen setting—apply today!

Pay:

$16.00 - $18.00 per hour

Benefits:

Employee discount

Work Location:

In person