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WC
Weatherford College
Part-time Staff-Service Assistant
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$30,752 / year median in Texas
+5% projected growth
Job Description
Part-time Staff-Service Assistant This is an excellent opportunity for a determined culinary enthusiast looking for a part-time position with a consistent scle while working in a friendly college environment.
We are looking for someone who enjoys cooking, takes pride in serving great food, and wants to be an important part of our campus Food Service team. This position is designated as a security sensitive position and requires a satisfactory criminal history background check. Males between the ages of 18 through 25 must be properly registered with the Selective Service System to be eligible for employment. Weatherford College is an Equal Opportunity institution that providescational and employment opportunities on the basis of merit and without discrimination regardless of age, sex, race, color, religion, national origin, disability, veteran status, gic information, sexual orientation or gender identity.
Posting Details
Position Information Requisition Number
P0051814
Open Date 08/21/2026 Close Date Open Until Filled Yes Campus Weatherford Campus [10] Full-time/ Part-time Part-time Job Type Part-time Staff Title Part-time Chef Pay Rate 15.00 Projected Start Date 09/04/2026 Term Other Is Grant Funded? No Position Summary Information Job Description Summary We are seeking an experienced and dependable part-time chef to join our college Food Service team. This position assists with the preparation and service of high-quality meals for students, faculty, staff, guests, and catered events. The ideal candidate is an experienced cook who takes pride in food quality and presentation, works well as part of a team, and isfortable preparing food in both small and large quantities. Required Education High School Diploma or GED Required Experience 1 to 2 years related experience. Preferred Education Preferred Experience ServSafe certification preferred or willingness to obtain certification. Essential Duties and Responsibilities- Prepare and cook entrees, vegetables, and other menu items according to established recipes and standards.
- Prepare food for college catering functions, meetings, banquets, and special events.
- Ensure food is prepared on time and presented attractively.
- Follow proper food handling, sanitation, temperature-control, and food-safety prores.
- Work cooperatively with cooks, servers, student employees, and Food Service management. Knowledge, Skills and Abilities
- Previous professional cooking or culinary experience preferred.
- Ability to prepare food from scratch and follow standardized recipes.
- Knowledge of proper food-safety and sanitation practices.
- Dependable, punctual, and able to work in a fast-paced environment.