Salary Not Available

Position range in Wichita County $10.24 - $14.18 Per hour Cook

RIB CRIB BBQ INC

Occupation:

Cooks, Restaurant

Location:

WICHITA FALLS, TX - 76308

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment, Other, see job description Shift

Posted:

08/26/2025

Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas

Onsite /

Remote:

Work onsite all of the time

Updated:

09/18/2026

Expires:

10/23/2026

Job #: 16911331

Job Requirements and Properties

Help for Job Requirements and Properties. Work Onsite

Full Time Experience

6 Month(s) Age

18 and up Schedule

Full Time Job Type

Regular Duration

Permanent Employment Public Transit

Available Help for . Cook Wichita Falls, TX

Description General Summary:

Assists Kitchen Manager in preparing food by performing the following duties:

Essential Duties & Responsibilities:

Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards.

Washes, peels, cuts and prepares vegetables and side items.

Cleans, cuts, prepares and smokes meats and poultry.

Knows how to correctly measure food weights and portion sizes.

Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators.

Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers.

Knowledgeable in the use of cleaning products and how to use them safely according to instructions.

Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift.

Demonstrates a willingness to assume any responsibility or perform any task ("shift to assist") regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.

Requirements Required Knowledge, Skills, & Abilities:

Capable of reading kitchen prep books and manuals as required to prepare food recipes.

Ability to handle multiple tasks at once.

Proficient use of restaurant equipment including but not limited to such things as convection ovens, grills, fryers, smokers, steam tables, microwaves, etc.

Education & Experience:

Six months previous job-related experience as determined by management.

Certifications/Licenses:

Food Handler's Permit where applicable.

Physical & Mental Requirements:

• Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping.

• Work may occasionally involve periods of lifting up to 30 pounds with occasional lifting not to exceed 80 pounds.