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Cook MH American Fork Hourly
Career Insights for Cook
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Scorecard
Based on Utah data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,506 / year median in Utah
-0% projected decline
Job Description
Cook MH American Fork Hourly Monument Health American Fork, LLC American Fork, UT Job Details Full-time 10 hours ago Qualifications English Food Handler Certification Full Job Description The Cook works under the direction of the Dietary Manager and is responsible for the safe and timely preparation of food in accordance with the established facility menu. The Cook shall prepare the food in and sanitary and safe manor in accordance with food safety standards along with federal and state guidelines as it pertains to food preparation. The cook is also responsible for the preparation of appetizing food that adheres to the dietary budget. > Food Handler's Permit in Required Counties > Fingerprinting Clearance Card (or eligible to obtain) > Background Screening, Licensure Verification (if applicable), Reference Check, Drug Testing > Tuberculosis Testing > Employee Health Screening (Conducted after Hire) > Ability to Move, Lift and Transfer a minimum of 50 Pounds > Must be able to Speak, Read, Write and Understand English We stand as an unwavering monument to professionalism, exceptional care and superior healthcare outcomes. We are dedicated to those we serve, recognizing that our skilled and empowered associates are essential to our quality.