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Monument Health American Fork
Line Cook
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Job Description
Line Cook Monument Health American Fork American Fork, UT Job Details Full-time 17 hours ago Qualifications Kitchen health and safety standards Food production Pre-cooking preparation Food sanitation practices Meal preparation Full Job Description The Cook works under the direction of the Dietary Manager and is responsible for the safe and timely preparation of food in accordance with the established facility menu. The Cook shall prepare the food in and sanitary and safe manor in accordance with food safety standards along with federal and state guidelines as it pertains to food preparation. The cook is also responsible for the preparation of appetizing food that adheres to the dietary budget.