Description:

The Cook/Dietary Aide is responsible for preparing and serving nutritious and appetizing meals to residents in a skilled nursing facility, adhering to all sanitation, safety, and dietary guidelines. This role also assists with various kitchen duties, including food preparation, cleaning, and stocking, ensuring a positive dining experience for residents.

Schedule:

PRN, Weekdays, Weekends, On-Call Responsibilities:

Cooking Duties Prepare and cook meals according to planned menus, recipes, and resident dietary restrictions (e.g., pureed, low sodium, diabetic). Ensure food is prepared and served at appropriate temperatures. Monitor food quality, taste, and presentation. Adhere to all food safety and sanitation regulations (e.g., HACCP, local health codes). Manage inventory of food and supplies, reporting needs to the supervisor. Operate and maintain kitchen equipment safely and efficiently. Dietary Aide Duties Assist in setting up and serving meals in the dining room or to resident rooms. Provide assistance to residents during meal times as needed. Clear tables and transport dishes to the dishwashing area. Wash dishes, pots, pans, and utensils. Clean and sanitize kitchen surfaces, equipment, and dining areas. Stock food items, supplies, and condiments. Assist with receiving and storing deliveries. Record food temperatures and other pertinent data as required. Communicate resident feedback regarding meals to the dietary supervisor.

Requirements:

Qualifications:

High school diploma or equivalent. Previous experience as a cook or dietary aide, preferably in a healthcare or long-term care setting preferred . Active Food Handlers Permit required . Knowledge of food safety and sanitation regulations. Ability to follow recipes and dietary guidelines accurately. Strong communication and interpersonal skills. Ability to work independently and as part of a team. Physical ability to stand for extended periods, lift, bend, and carry supplies as needed. Compassionate and patient demeanor. Prefer previous dietary experience in medical setting but willing and able to to train Working Conditions Exposure to hot and cold temperatures, as well as various food allergens. Requires standing, walking, bending, lifting (up to 50 lbs), and pushing/pulling carts. Adherence to strict hygiene and safety protocols is mandatory. #OPSUT