Savory Cook Bonrue Springville Commissary Springville, UT Job Details Part-time | Full-time $16 - $18 an hour 1 day ago Qualifications Kitchen health and safety standards Recipe adherence Maintaining an organized workspace Food service health code compliance Stock rotation management Food service workstation cleanliness Labeling Safety regulations Food portioning FIFO Commercial kitchen cleaning Mise en place 2 years Kitchen stations Food Handler Certification Entry level Kitchen organization Full Job Description Prep with Purpose. Cook with Care.

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Savory Cook | Bonrue Bakery Who We Are At Bonrue Bakery, we pair fast-paced precision with scratch-made quality. Known for our pastries and buttery viennoiseries, our savory menu is quickly becoming just as iconic—featuring egg bakes, sandwiches, spreads, and seasonal specials, all crafted fresh in-house and delivered at speed. Behind every perfect breakfast sandwich is a prep team that runs like clockwork. That's where you come in. The Role As a Savory Cook, you'll support daily prep and production for Bonrue's savory offerings. You'll follow recipes with precision, manage your station with care, and keep things moving so we can serve hundreds of guests every morning with consistency and speed. What You'll Do Prepare ingredients daily: chop, portion, marinate, label, and store Assist in cooking hot savory items like eggs, proteins, sauces, and spreads Follow detailed recipes and batch prep instructions Set up and break down prep and cooking stations efficiently Maintain a clean, organized, and sanitary work area Keep track of par levels and communicate low stock to leadership Support savory line cooks and baristas during peak service times Ensure proper food rotation and storage (FIFO method) Follow all food safety and health regulations consistently Assist with occasional seasonal or special menu prep Who You Are You might be a great fit if you: Have 6 months - 2 years of professional kitchen or prep experience Open availability: must be able to work morning or evening shifts, with flexibility around days off (including weekends and holidays as needed) Can follow recipes and instructions with care and speed Are reliable, efficient, and calm under pressure Communicate well and enjoy working as part of a team Care about consistency and quality—even in high-volume environments Hold (or are willing to obtain) a valid Food Handler's Permit Can lift 50 lbs and work early mornings, weekends, or holidays as needed Thrive in clean, well-organized kitchens and don't cut corners What We Offer Competitive hourly pay Flexible scheduling Cross-training opportunities in kitchen, barista, and baking Growth paths into Lead Prep, Savory Line, or Kitchen Supervisor roles A fast-paced, supportive kitchen culture rooted in trust and high standards A brand that's growing fast—and recognizes the team that makes it happen INDBOH