Prep Cook Sundance Mountain Resort - 4.1 Sundance, UT Job Details Full-time $20.00 - $20.50 an hour 13 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Qualifications Kitchen health and safety standards Food production Recipe adherence Recycling Food mixers Maintaining an organized workspace Expiration dates monitoring Café experience Stock rotation management Kitchen knives Food service cleaning Labeling No experience needed Taste testing for quality control FIFO Food safety sanitizing procedures Blenders Proper food storage Basic knife skills Oven and range use Entry level Under 1 year

Full Job Description Job Title:

PREP COOK

Rate of Pay:

$20.00/hour

Shift:

Monday through Sunday Flexability Desired 7: 00AM until 5:00 PM Part Time (30 hrs/week) or Full Time (40 hrs/week)

FLSA Status:

Non-Exempt/Hourly Summary:

Provide support to the culinary team by properly preparing food items in a timely manner and in a sanitary environment.

Key Responsibilities:

Read and follow directions on the daily prep list. Prepare foods in the correct quantity and preparation style as shown to you by a supervisor. Properly season and taste food preparation to ensure it meet the correct standard set by a supervisor. Maintain a clean and safe workspace. Organization of your tasks to complete them in a timely manner. Organize and store food deliveries daily. Following the direction of your supervisor. Basic knife skills and proper handling techniques are used. Read and follow basic recipe directions from the standard kitchen recipes. Basic knowledge of kitchen equipment such as: Stove, oven, fryer, pans, pots, blenders, mixers and whatever other equipment is needed. Properly label and date food preparation (FIFO - First in, First out) Store prepared foods in the correct location and manner. Follow proper cleaning procedures for kitchen equipment as outlined by your supervisor. Support recycling for metal and plastic in all abilities. Minimize food waste in preparation. Clean kitchen prep areas in entirety PRIOR to checking out with your supervisor to leave. May assist in the Employee Café or other food outlets as directed. Contribute to a positive work environment.

Qualifications:

Entry-level kitchen position; no prior experience required. Basic knowledge of commercial kitchens and food production preferred. Must obtain a food handler's permit within 30 days of employment. Must be at least 18 years old.

Physical Demands:

Frequent standing, walking, reaching, handling, and tasting. Occasional climbing, balancing, kneeling, or crouching. Regularly lift/move up to 25 lbs., frequently up to 100 lbs., and occasionally over 100 lbs.

Work Environment:

Frequent exposure to moving equipment. Occasional exposure to humidity, extreme temperatures, outdoor conditions, electrical hazards, and vibrations. Moderate noise level.

Benefits:

Benefits package that includes: subsidized medical, dental, vision, 401k & paid time off policy. Employee discounts on dining and resort amenities

Season Pass Disclaimer:

Employees may be required to perform additional duties as needed within company policies.