Job Summary We are seeking a motivated and energetic Line Cook to join our dynamic culinary team. In this role, you will be responsible for preparing high-quality dishes efficiently and consistently, ensuring all food meets safety standards and company recipes. Your enthusiasm for food preparation and attention to detail will contribute to delivering an exceptional dining experience for our guests. This position offers an exciting opportunity to develop your culinary skills in a fast-paced environment while maintaining the highest standards of food safety and cleanliness. Responsibilities Prepare and cook menu items according to standardized recipes, ensuring consistency and quality. Operate various kitchen equipment safely and efficiently, including ovens, grills, fryers, and slicers. Maintain cleanliness of workstations, utensils, and kitchen areas in compliance with health and safety regulations. Assist with food prep tasks such as slicing, dicing, portioning, and plating to support smooth kitchen operations. Follow food handling procedures meticulously to ensure proper storage, sanitation, and safety standards are upheld. Communicate effectively with kitchen staff to coordinate meal preparation and ensure timely service. Support menu planning efforts by providing input on ingredient availability and preparation techniques. Requirements Previous experience in food service or restaurant environment is highly preferred. Strong knowledge of food safety management practices and safety standards in production. Demonstrated knife skills with proficiency in slicing techniques and food preparation methods. Experience operating kitchen equipment such as ovens, mixers, slicers, and fryers safely. Familiarity with dietary department procedures or dietary aide experience is a plus. Ability to work efficiently in a fast-paced setting while maintaining attention to detail. Excellent communication skills for effective collaboration with kitchen team members. Knowledge of culinary techniques, meal preparation, and recipe adherence is essential. Catering experience or food industry background is advantageous but not required. Join us as a vital part of our culinary team where your skills will shine! We are committed to fostering a positive environment that values your growth and dedication while delivering outstanding meals that delight our guests every day.

Pay:

$16.00 - $19.00 per hour Expected hours: 38.0 per week

Benefits:

Dental insurance Health insurance Paid time off Paid training

Work Location:

In person