Job Summary Responsible for preparing and cooking high-quality meals while maintaining cleanliness, food safety, and kitchen standards. Responsibilities Prepare and cook meals according to recipes and standards. Maintain a clean, organized, and sanitary kitchen. Properly store and handle food and ingredients. Monitor food quality, freshness, and portion sizes. Assist with inventory and kitchen preparation as needed. Requirements Previous cooking experience preferred. Knowledge of food safety and sanitation practices. Ability to work efficiently in a fast-paced environment. Good teamwork and communication skills. Reliable, hardworking, and detail-oriented. TJB01