Our small restaurant is looking for a Line Cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals, and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business. Prepare basic components of each dish on our menu using our proven recipes Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards Work with team of cooks to do portion prep work for other shifts when needed Monitor product freshness and rotate out old product based on a schedule created by the restaurant We are looking to hire someone that is available both days and nights, WEEKENDS

REQUIRED

. . Our kitchen is open from 11AM - 10 PM Monday-Thursday, 11AM-10PM Friday, 8AM-10PM Saturday and Sunday. Morning shifts are from 10 AM - 4 PM Night shifts are from 4 PM - 10 PM. At least one year of experience in a kitchen is required.

Pay:

$20.00 per hour

Benefits:

Employee discount Application Question(s): Are you available on the weekends? Friday, Saturday and Sunday.

Experience:

cooking in restaurant: 1 year (Required) Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person