Cook

Join our team and show off your skills! You'll do things like: Prep like a pro (knife skills a must) Fry favorites

• chicken tenders, fries, and more Roast big flavors
• chicken, ribs, pork, brisket Batch cook in giant skillets
• mac & cheese, chili, pasta Scramble eggs… 40 lbs at a time …and a variety of other hands-on kitchen tasks in a fast-paced, tasty environment!

Schedule:

• We operate 7 days a week and work to build a schedule that works for everyone.

Further details will be discussed during the interview process.

Pay Type:

$20.00

• $22.

00

Hourly Time Commitment:

Full Time What you'll get: Weekly pay.

Benefits for full-time positions:

Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc. Paid time off. Competitive wages paid weekly. Uniforms, masks and shoes provided. Career growth opportunities. Mission based company with values you trust. What you'll do: Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests' expectations. Ensure that all food is appropriately displayed and visually appealing. Interact positively with SAGE guests and Team Members. Use proper food handling, storage, and sanitation techniques (HAACP). Interact cheerfully with SAGE guests and Team Members, providing service with a smile. Oversee the preparation of menu items in strict accordance with SAGE recipes. Use proper food handling, storage, and sanitation techniques always (HACCP). Clean all work areas, equipment, and guest service areas on an ongoing basis. Assist with the inventory of food products and developing order sheets. Train, motivate, and oversee Cooks and culinary Team Members. Set a good example each day by being a role model and leader in the kitchen. Adapt to additional duties as assigned by management. What you'll need: Experience with cooking in a commercial kitchen. Ability to understand and execute recipes and instructions in English. Ability to interact with SAGE guests and Team Members in a professional and positive manner. Culinary knowledge and cooking experience required. Culinary degree preferred, but not required. Strong organizational skills required. Experience delegating tasks and following up with Team Members. Capacity to train and motivate others. ServSAFE® certification preferred, but not required. About SAGE At SAGE, we believe in supporting our Team Members. We foster a team environment with like-minded, passionate people who love to cook. We hire people for their positive attitude and excitement to learn. When you come to SAGE, you have the ability to start at entry level and move your way up, receiving ongoing and comprehensive training along the way to continually improve your skills and expand your knowledge base. We're not like other food service providers that may limit your career growth; we want you to thrive and take on more responsibility when you're ready. More than 60% of our Managers are promoted from within because we value our Team Members' contributions and believe in supporting their development. Because we serve schools and colleges across North America, there's also flexibility to transfer to other venues if the need arises. There's boundless possibilities with SAGE! Our full-time hourly Team Members enjoy comprehensive medical, dental and vision coverage with multiple plan options, company paid short term disability, company paid life insurance, supplemental life insurance, 401(k) with company match, a discount buying program, an EAP, Paid Holidays, Paid Personal Days, as well as benefits through SAGE's Foundation which includes access to apply for academic scholarships for dependents and disaster assistance. Long-term disability is available for management Team Members. All Team Members accrue sick time, and full-time Team Members accrue vacation time. Equal Opportunity Employer. This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/ expectations. If you are a candidate living in California, or applying for a position in California, please visit https://www.sagedining.com/blog/post/156768/california-consumer-privacy-notice-to-california-employees-and-job-applicants for information regarding SAGE's California Privacy practices.

Job Types:

Full-time, Part-time Pay:

$20.00

• $22.

00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Disability insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Paid training Referral program Vision insurance

Experience:

Cooking:

5 years (Required)

Language:

English (Required) Ability to

Commute:

Fork Union, VA 23055 (Required)

Work Location:

In person