Overview We are seeking a dedicated and enthusiastic Back of House Team Member to join our culinary team. In this role, you will play a crucial part in ensuring the smooth operation of our kitchen. You will be responsible for food preparation, cooking, and maintaining high standards of cleanliness and organization in the kitchen. If you have a passion for the food industry and enjoy working as part of a team, we would love to hear from you. Responsibilities Prepare and cook menu items according to established recipes and standards. Assist in menu planning and food preparation to ensure timely service. Maintain cleanliness and organization in the kitchen area, including proper storage of food items. Collaborate with other kitchen staff to ensure efficient workflow during busy service times. Follow all safety and sanitation guidelines to maintain a safe working environment. Help with inventory management by tracking supplies and notifying management when stock is low. Requirements Previous experience in the food service industry or as a cook is preferred but not mandatory. Knowledge of food preparation techniques and kitchen equipment operation is a plus. Ability to work in a fast-paced environment while maintaining attention to detail. Strong teamwork skills with a willingness to assist others in the kitchen. Flexibility to work various shifts, including evenings and weekends as needed. A passion for food and commitment to providing excellent service within the restaurant setting.

Job Types:

Full-time, Part-time Pay:

$15.00 - $20.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person