Whites Ferry Brewery & Winery is looking for a reliable, organized line cook to join our kitchen team. You'll help prepare and cook our menu, keep the kitchen clean, and deliver consistent food during regular service and private events.

Schedule:

Wednesday through Sunday; shift times will be discussed during the interview.

Pay:

Approximately $3,000 per month. Responsibilities Complete daily prep work, including chopping vegetables, portioning ingredients, preparing sauces, and stocking stations. Cook menu items according to recipes, portion sizes, and presentation standards. Keep orders moving accurately and efficiently during busy service. Help prepare food for private events and party packages. Follow food safety, sanitation, labeling, and storage procedures. Keep workstations, equipment, and kitchen areas clean and organized. Monitor ingredients and communicate shortages or restocking needs. Complete opening and closing duties, including dishes, cleaning, and proper food storage. Work closely with the kitchen and front-of-house teams. Qualifications Previous line cook or kitchen experience preferred. Comfortable working in a fast-paced kitchen. Reliable attendance and availability Wednesday through Sunday, including evenings and weekends. Able to follow recipes, take direction, and work well with a team. Strong attention to cleanliness, food quality, and consistency.

Pay:

$15.00 - $20.00 per hour Expected hours: 50.0 per week

Work Location:

In person