Job Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be instrumental in preparing high-quality dishes, maintaining a clean and organized kitchen environment, and supporting the overall flow of meal service. Your culinary skills and attention to safety standards will help create memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, team-oriented environment.

LINE COOK - JOB RESPONSIBILITIES

Prepare ingredients and assist with the preparation and assembly of menu items according to established recipes and restaurant standards. Operate kitchen equipment safely and efficiently, including the flat-top grill and fryers . Be comfortable preparing basic breakfast and grill items, including flipping eggs, cooking pancakes, and grilling burgers . Maintain cleanliness and sanitation of workstations, utensils, equipment, and cooking areas in compliance with food safety requirements. Communicate effectively with other kitchen staff to coordinate food preparation, timing, and smooth service. Follow instructions and maintain consistent food quality, portion sizes, and presentation. Assist with inventory by organizing supplies and notifying management of items that are running low or need to be reordered. Work efficiently in a fast-paced kitchen while maintaining quality, cleanliness, and food safety . Qualifications Previous experience in food service, restaurant kitchens, or culinary environments is highly preferred. Knowledge of food safety practices and the ability to follow proper safety and sanitation standards. Ability to operate kitchen equipment safely and efficiently while maintaining a clean and organized work area. Flat-top grill experience is required. Candidates should be comfortable cooking burgers, eggs, pancakes, and other grill items. Strong communication skills and the ability to work effectively with other kitchen team members. Ability to work efficiently in a fast-paced restaurant environment while maintaining food quality and consistency. Embark on a rewarding culinary journey where your skills make a difference! We are committed to fostering a positive work environment that values safety, teamwork, and continuous learning. Join us today to contribute your culinary talents in a vibrant setting dedicated to excellence!

Pay:

$13.00 - $20.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person