Wildsmith | Chef-Driven Catering & Culinary Experiences Wildsmith is looking for a talented, thoughtful, and genuinely enthusiastic Cook to join our growing culinary team. We are a chef-driven food and hospitality company rooted in beautiful ingredients, thoughtful cooking, and creating memorable experiences around the table. Our work spans bespoke private events, catering, and chef-crafted meals, with an emphasis on seasonal, locally sourced ingredients, organic products, refined presentation, and warm, personal hospitality. We're looking for someone who loves to cook, takes pride in their work, and enjoys being part of a small, collaborative team. This is a hands-on position for someone who is passionate about preparing beautiful food, working with exceptional ingredients, and contributing to memorable dining experiences. The Opportunity This position will begin as freelance, hourly work on a trial basis , allowing both you and Wildsmith an opportunity to get to know one another and see if we're a great fit. Hourly pay from $18-$23/hour based on experience. For the right person, there is an opportunity for this role to grow into a full-time position with greater responsibility and involvement as the Wildsmith culinary program continues to grow. We are much more interested in finding the right person than simply filling a position. We value reliability, curiosity, kindness, creativity, and a strong work ethic just as much as technical skill. What You'll Do Assist with the preparation and execution of Wildsmith catering events, private dinners, and culinary projects Work closely with the Chef/Owner to prepare and execute menus to a high culinary standard Prepare dishes with consistency, care, and attention to detail Work with fresh, seasonal, locally sourced, and organic ingredients Assist with prep planning, organization, production, and kitchen setup Help maintain a clean, organized, efficient, and professional kitchen Assist with event setup, service, breakdown, and proper food handling Contribute ideas and culinary creativity as the Wildsmith menu evolves Take ownership of assigned responsibilities and follow through reliably Represent the Wildsmith brand with professionalism, warmth, and a genuine love of hospitality The Person We're Looking For You might be a great fit if you are: A confident and experienced cook with professional kitchen and/or catering experience Experienced with farm-to-table, seasonal, organic, and ingredient-driven cuisine Passionate about working with local ingredients and allowing natural flavors to shine Familiar with sourcing, preparing, and cooking fresh seasonal ingredients Excited by thoughtful, nourishing, and beautifully presented food Comfortable working independently while also being a strong team player Organized, dependable, and calm under pressure Detail-oriented without losing sight of the bigger picture Someone who takes genuine pride in preparing beautiful, delicious food Curious and eager to continue learning and developing your craft Warm, respectful, reliable, and enjoyable to work alongside Comfortable working in a dynamic environment where no two events are exactly alike Formal culinary education is welcome but not required . We care deeply about hands-on experience, skill, attitude, and a genuine passion for thoughtful, ingredient-driven cooking. What We Offer Freelance hourly work to start , with flexible scheduling based on upcoming events and production needs The opportunity to grow into a full-time role The chance to work closely with a Chef/Owner and become an important part of a growing culinary brand A creative, collaborative, and personable working environment Exposure to a variety of private events, catering experiences, and culinary projects The opportunity to work with beautiful seasonal and organic ingredients Opportunities to grow with Wildsmith as the company expands A Little About the Culture We believe good food starts with good ingredients — and good people. Wildsmith is intentionally being built as a small, thoughtful, chef-led company where the people behind the food matter just as much as the food itself. We care deeply about where our ingredients come from, how food is prepared, and the experiences we create for our guests. We want our kitchen to be a place where people work hard, care about what they're making, share ideas, laugh when they can, and genuinely enjoy creating something together. If you're passionate about seasonal cooking, beautiful ingredients, and thoughtful hospitality — and you're looking for a place where your skills and personality can have a real impact — we'd love to hear from you.

To apply:

Please send a PDF of your résumé and one of your favorite meals that you have created, cooked or consumed.

Pay:

$18.00 - $23.00 per hour Application Question(s): What is one of your favorite dishes you've created, cooked or consumed?

Work Location:

In person