Warriors Heart is hiring an as needed cook! Be a part of healing our nations warriors by providing wonderful meals. The Chef at
WARRIORS HEART
is responsible for food quality, preparation, presentation, special dietary needs, equipment safety, health department standards, clean up and client experience.
QUALIFICATIONS A
minimum of 1 year in the culinary field Culinary degree recommended Must be open to supporting on call, weekend, evening and holidays (when required) Good physical and mental health Able to work under pressure and communicate effectively Must be fluent in reading, writing and speaking the English language Basic computer skills (mac platforms, word, excel, etc) Food handlers permit or willing to obtain Pass an annual Background Clearance Willing to submit to random drug and alcohol screening (and pass) It is imperative that the culinary department adheres to all food ordinances and instills these regulations into all kitchen personnel. Below is a list of responsibilities that the Chef must contribute and adhere to, but not limited too. Dress code, (uniform, hygiene).
Food storage:
Clean/organize on a daily basis. Food storage must adhere to all food safety regulations (no food on the ground - food must be 6" from the floor. Shelves get to be neatly stacked and same type foods placed together).
Cold Storage:
Organize and clean the refrigerators on a daily basis. Leftovers must be discarded after (3) days. All leftovers must be labels after each meal. All spills within the refrigerators/freezers must be cleaned immediately. It is essential that all Chefs' are aware of the client "special needs" food practices.