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CM
Chef's Market
Line Cook
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on Virginia data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,500 / year median in Virginia
+3% projected growth
Job Description
Line Cook Chef's Market - 3.5 Newport News, VA Job Details Full-time $15 - $18 an hour 10 hours ago Qualifications Teamwork Dietary aide experience Collaboration Attention to detail Dietary department experience Full Job Description Job Summary Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your culinary skills will contribute to delivering memorable dining experiences, ensuring every plate meets our high standards of quality and presentation. This position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, team-oriented environment that values your contributions. Responsibilities Prepare ingredients and cook menu items according to standardized recipes and quality specifications Maintain food safety standards by adhering to proper handling, storage, and sanitation procedures Execute food preparation tasks efficiently during busy service hours to ensure timely delivery of orders Support catering events by preparing large quantities of food with attention to detail and consistency Use knife skills and culinary techniques to enhance dish presentation and flavor profiles Collaborate with kitchen staff to ensure smooth workflow, cleanliness, and organization in the food prep area Qualifications Previous experience in food service, restaurant, or kitchen environments demonstrating strong food handling skills Knowledge of dietary department practices or dietary aide experience is a plus Familiarity with menu planning, meal preparation, and food safety regulations Proven cooking skills with the ability to prepare a variety of dishes efficiently Experience in food industry roles such as catering or serving is advantageous Excellent knife skills and proficiency in food preparation techniques Ability to work quickly under pressure while maintaining high standards of quality and safety Join us as a Line Cook and bring your culinary passion to life! We're committed to fostering a vibrant kitchen environment where your skills grow, your creativity thrives, and every meal you prepare makes a difference.