Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
LK
Lobstah King’s
Line Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Virginia data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,500 / year median in Virginia
+3% projected growth
Job Description
Line Cook Lobstah King's Newport News, VA Job Details Part-time | Full-time $13 - $17 an hour 10 hours ago Benefits Employee discount Flexible schedule Referral program Qualifications Pre-cooking preparation Collaboration Fine dining experience Basic math Time management Full Job Description Overview Lobstah King's is seeking a reliable and energetic Food Truck Team Member to join our crew. This role involves setting up and breaking down the trailer at events, preparing and cooking food to our quality standards, taking customer orders with excellent service, and maintaining a clean, organized work environment. Team members are also responsible for daily prep work and end-of-shift cleanup to ensure smooth operations. The ideal candidate is hardworking, customer-focused, and able to thrive in a fast-paced environment. Duties Provide excellent customer service by greeting guests, taking orders, and addressing any inquiries or concerns. Prepare and serve food and beverages in accordance with established recipes and presentation standards. Operate point-of-sale (POS) systems such as square Assist with the setup and breakdown of dining areas, ensuring cleanliness and organization throughout the shift. Engage in upselling techniques to enhance guest experiences and increase sales. Maintain food safety standards by following proper food handling procedures during preparation and service. Collaborate with kitchen staff to ensure timely delivery of orders while maintaining quality standards. Uphold sanitation practices in compliance with health regulations, including regular cleaning of workstations and equipment. Skills Previous experience in the food industry or restaurant environment is preferred, including fine dining experience. Strong customer service skills with an emphasis on guest relations and satisfaction. Proficient in time management to handle multiple tasks efficiently during peak hours. Basic math skills for cash handling and processing transactions accurately. Familiarity with culinary practices, food preparation techniques, and sanitation protocols. Experience with cashiers' duties, including cash handling and basic accounting functions. Ability to work collaboratively as part of a team while also being self-motivated. Knowledge of hospitality principles to enhance the overall guest experience. Join our team as a Food Service Worker where you can showcase your skills in a vibrant atmosphere while contributing to memorable dining experiences!