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Breaux Vineyards
Line Cook
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Based on Virginia data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,500 / year median in Virginia
+3% projected growth
Job Description
Breaux Vineyards is a family owned winery located outside of Hillsboro, Virginia. We offer award winning wines, a fun food menu, and an outstanding environment to all our guests. The Line Cook reports directly to the Kitchen Lead. This person will support the Kitchen Lead / Chef in preparation, planning and execution of the food program at Breaux Vineyards and catering requests as needed. This is a hands-on position in the kitchen and would be responsible for food preparation during scheduled weekend and weekday business hours. This is a part-time position each with a normal work day being 10am - 6pm in season and 10am - 5pm off season. No long kitchen hours here! You will have a work/life balance.
Job Duties:
- Ensure the cleanliness of kitchen and supply closet o Organizing the hard goods & pantry supplies o Organizing & maintaining the refrigerators and freezers
- Assist with the upkeep of kitchen equipment
- Prep and plate food for catered events for the winery
- Responsible for food preparation and fulfillment (hot & cold)
- Insure adherence to OSHA safety regulations
- Insure adherence to "ServSafe" safety guidelines
Job Qualifications:
- Must be 18 years of age or older
- Strong organizational skills
- Ability to lift up to 50 lbs
- Desired skills: o Experience in food preparation, line cook experience, and ability to work as a team are essential.