Cook LiveWell Homecare Agency Springfield, VA Job Details Part-time $17.30 - $21.70 an hour 11 hours ago Benefits Health insurance Tuition reimbursement Paid time off Qualifications Kitchen health and safety standards Recipe adherence Food preparation for special diets Maintaining an organized workspace Expiration dates monitoring Quality assurance experience within food and beverage industry Food service health code compliance Stock rotation management Food service cleaning Safety regulations Food safety sanitizing procedures Temperature monitoring Accommodating special dietary needs Quality control experience within food and beverage industry Managing food service teams Safety standard operating procedures Communication skills Entry level Addressing dietary restrictions in food service Kitchen organization Full Job Description Role Overview The Cook is responsible for preparing high-quality, nutritious meals that promote residents' health and enjoyment while maintaining a safe, clean, and organized kitchen environment.

Key Responsibilities:

Prepare and serve meals according to standardized recipes and menus Ensure food quality, taste, and presentation meet established standards Follow dietary modifications and special meal requirements Record production quantities and monitor food safety temperatures Stock, rotate, date, and store food adhering to safety regulations Maintain cleanliness of kitchens, storage, and equipment areas Complete cleaning logs and equipment maintenance reports Follow all food safety, sanitation, and OSHA guidelines Support dishwashing and dining services as needed Lead food production in the absence of the

Dining Services Coordinator Qualifications & Skills:

Experience in food preparation and kitchen safety protocols Ability to follow recipes and dietary guidelines Strong organizational and cleanliness standards Effective teamwork and communication skills This role offers a pay range of $17.30 - $21.70 and benefits including health plans, retirement, paid time off, tuition reimbursement, and bonus opportunities. The position contributes to creating a positive dining experience, fostering community and well-being for residents.