Lead Line Cook Vino Italian Bistro Suffolk Suffolk, VA Job Details Full-time $14 - $20 an hour 13 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Sautéing Food service health code compliance Customer service Kitchen knives Fine dining experience Safety regulations Menu concept development Food safety sanitizing procedures Pizza experience Leading team collaboration initiatives Managing kitchen staff Safety standard operating procedures Team motivation (leadership skill) Full Job Description Job Summary Join us as a Lead Line Cook to bring passion, precision, and creativity to our kitchen! Your expertise will help craft exceptional dining experiences that keep guests coming back. We're committed to supporting your growth as a culinary professional while delivering outstanding service every day! We are also offering a $500 retention bonus after 6 months of employment. For Immediate consideration please apply in person at1301 Bridgeport way #107 Suffolk, VA. 23435 Vino Italian bistro. We are seeking a dynamic and experienced Lead Line Cook to elevate our culinary team and deliver exceptional dining experiences. In this vital role, you will oversee daily kitchen operations, ensure the highest standards of food quality and safety, and inspire your team to achieve culinary excellence. Your expertise in food preparation, menu planning, and fine dining will drive the success of our restaurant's offerings. If you thrive in a fast-paced environment and are passionate about creating memorable meals, this opportunity is perfect for you! Responsibilities Lead and coordinate the kitchen team to ensure efficient meal preparation and service Oversee food handling, safety protocols, and sanitation standards to maintain compliance with health regulations Prepare and cook a variety of dishes with precision, showcasing excellent knife skills and culinary techniques Assist in menu planning by developing innovative dishes that align with restaurant themes and customer preferences Supervise food presentation to ensure visually appealing plates that meet quality standards Train and mentor junior kitchen staff, fostering a collaborative and motivated work environment Requirements Extensive kitchen experience in restaurant or fine dining settings, with a strong background in food preparation and cooking Demonstrated proficiency in food safety practices, including proper handling, storage, and sanitation procedures Skilled in meal preparation, catering support, and serving in high-volume environments Excellent knife skills and knowledge of culinary techniques for diverse cuisines Ability to lead a team effectively while maintaining a positive attitude under pressure Strong understanding of menu planning, food industry standards, and customer service expectations Join us as a Lead Line Cook to bring passion, precision, and creativity to our kitchen! Your expertise will help craft exceptional dining experiences that keep guests coming back. We're committed to supporting your growth as a culinary professional while delivering outstanding service every day! We are also offering a $500 retention bonus after 6 months of employment. For Immediate consideration please apply in person at1301 Bridgeport way #107 Suffolk, VA. 23435 Vino Italian bistro

Pay:

$14.00 - $20.00 per hour

Benefits:

Employee discount Flexible schedule Paid training People with a criminal record are encouraged to apply

Work Location:

In person