Line Cook/Prep Cook Ameis bistro and lounge Suffolk, VA Job Details Part-time | Full-time From $20 an hour 8 hours ago Benefits Employee discount Flexible schedule Qualifications Industrial food slicers Kitchen health and safety standards Recipe adherence Assisting with meal planning Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Food order assembly Contamination control Food service inventory management Food safety sanitizing procedures Plating Oven and range use Safety standard operating procedures Communication skills Entry level Kitchen organization Communication with kitchen staff Full Job Description Job Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be instrumental in preparing high-quality dishes, maintaining a clean and organized kitchen environment, and supporting the overall flow of meal production. Your culinary skills and attention to safety standards will ensure every plate served meets our quality expectations. This position offers an exciting opportunity to develop your kitchen expertise while contributing to a vibrant dining experience. Responsibilities Prepare ingredients and assemble dishes according to established recipes and menu specifications Operate kitchen equipment safely and efficiently, including knives, slicers, stoves, ovens, and food processors Follow food safety protocols and handle food properly to prevent contamination Maintain cleanliness of workstations, utensils, and kitchen areas through regular cleaning and sanitizing Assist with meal preparation for various service periods, ensuring timely delivery of orders Support menu planning efforts by preparing ingredients in advance and managing inventory levels Communicate effectively with kitchen staff to coordinate tasks and ensure smooth operation during busy periods Skills Proven experience in food preparation, cooking, or culinary roles within restaurants or food service environments Strong knowledge of food safety standards and proper food handling techniques Skilled in knife techniques, slicing methods, and recipe adherence to ensure consistent quality Ability to operate various kitchen equipment safely and efficiently Experience with dietary department procedures and dietary aide responsibilities is a plus Excellent communication skills for effective teamwork in fast-paced settings Knowledge of catering processes and meal planning enhances versatility in the role Embark on a culinary journey with us where your skills make a difference! We value energetic individuals eager to grow their kitchen expertise while delivering exceptional dining experiences. This paid position offers a chance to refine your craft within a supportive team dedicated to excellence.

Pay:

From $20.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person