Overview We are seeking a passionate and experienced Lead Cook to join our dynamic culinary team. In this vital role, you will oversee daily kitchen operations, ensure the highest standards of food quality and safety, and lead a team of kitchen staff to deliver exceptional dining experiences. Your culinary expertise and leadership will inspire excellence in food preparation, menu execution, and kitchen management, creating memorable meals for our guests. This position offers an exciting opportunity to showcase your culinary skills while fostering a positive, high-energy work environment. Duties Lead and coordinate all aspects of food preparation, ensuring adherence to recipes, portion sizes, and presentation standards. Supervise kitchen staff, providing guidance, training, and support to maintain a cohesive and efficient team. Plan menus in collaboration with culinary management, incorporating dietary requirements and innovative dishes. Oversee food safety protocols, including sanitizing procedures, proper food handling, and sanitation standards in compliance with health regulations. Operate and maintain kitchen equipment such as grills, poaching stations, braising pots, knives, and other culinary tools with precision and safety. Manage high-volume food production during peak service times while maintaining quality control. Ensure all food is prepared according to safety standards and company policies, including recipe adherence and proper food storage practices. Assist in training staff on cooking techniques such as grilling, braising, poaching, and other culinary methods to enhance skill levels across the team. Support catering events or special meal preparations by coordinating with the dietary department to meet specific dietary needs. Qualifications Proven experience in food industry roles such as dietary aide, restaurant cook, or culinary assistant with a focus on high-volume production. Strong background in menu planning, food preparation techniques (including grilling, braising, poaching), and food safety management. Demonstrated proficiency operating commercial kitchen equipment safely and efficiently. Excellent knife skills and familiarity with various cooking methods required for diverse menu items. Prior experience in fine dining or catering environments is highly desirable. Knowledge of dietary department procedures and food handling regulations is a plus. Ability to lead a team effectively while maintaining a positive attitude under pressure. Strong organizational skills with attention to detail for recipe adherence and quality control. Join us as a Lead Cook if you're eager to elevate your culinary career in a vibrant environment that values innovation, teamwork, and excellence!

Pay:

$18.00 - $21.00 per hour

Benefits:

401(k) Dental insurance Health insurance Paid sick time Referral program Vision insurance

Work Location:

In person