Guests, Inc., a full service hotel management company since 1989, is seeking a dedicated Hotel Cook (Line Cook / Prep Cook) at our Bolling Wilson Hotel, Wytheville, Virginia, to join our team of professionals in a hospitality environment where excellence is the standard. Our company culture doesn't just prioritize the guest experience. We are determined to provide a fair and respectful atmosphere for our staff-we know that if our employees aren't treated well and with dignity, exceptional guest service just isn't possible. The Bolling Wilson Hotel is a distinguished place in the Historic Hotels of America collection and has a rich history. The hotel also includes a beautiful restaurant named Graze on Main. This unique hotel pays homage to Wytheville's most prominent citizen, Edith Bolling Wilson, who was President Woodrow Wilson's second wife and was born and raised across the street from the hotel in the Bolling Family home.

Job Details Job Type:

Full-time /

Part-time Salary:

$16.00 per hour (starting salary with increase based on experience)

Shift and Schedule:

Evening shifts, Morning shifts, Weekends, Holidays Full Job Description Are you a passionate culinary professional looking to grow your career in a dynamic hospitality environment? Bolling Wilson Hotel is seeking a talented and reliable Hotel Cook to join our kitchen team. In this role, you will prepare high-quality dishes for our restaurant, room service, and banquet events. You will work closely with our Executive Chef to ensure every guest enjoys an exceptional dining experience.

Responsibilities Prepare ingredients:

Chop vegetables, grind meats, and prepare sauces.

Cook menu items:

Deliver high-quality dishes according to hotel recipes.

Manage multiple stations:

Handle line cooking, prep work, and banquets.

Maintain safety standards:

Keep work areas clean and sanitize equipment.

Monitor food inventory:

Track food waste and restock workstations.

Support buffet setups:

Ensure hot and cold food stations remain filled.

Qualifications Experience:

Minimum 1-2 years of cooking experience in a hotel, resort, or high-volume restaurant.

Knowledge:

Strong understanding of various cooking methods, ingredients, and equipment.

Certification:

Valid Food Handler's card or ServSafe certification preferred.

Skills:

Ability to work efficiently under pressure in a fast-paced environment.

Physical ability:

Able to stand for long periods and lift up to 40 lbs.

Availability:

Flexible schedule, including weekends and holidays. What we

Offer:

• Flexible Schedule

•

Hotel Discounts Pay:

From $16.00 per hour

Benefits:

Flexible schedule People with a criminal record are encouraged to apply

Work Location:

In person