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Alpenglow Bistro

Garde manger / line cook

Entry-Level JobVerifiedNo experience needed

Career Insights for Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$36,854 / year median in Vermont

-4% projected decline

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Job Description

Alpenglow Bistro has been serving delicious Alpine inspired cuisine in the deer valley for the last 5 years. We pride ourselves on our beautifully presented food and expertly prepared dishes. A family oriented environment means working here is fun, supportive and friendly. We are the highest rated restaurant in the valley and we are proud to stand behind the brand of food and atmosphere we are delivering to our discerning patrons.