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Trapp Family Lodge

Cabin Attendant & Cook

Entry-Level JobVerifiedNo experience needed

Pay: Not specified

Posted: 4 weeks ago

Location: Stowe, VT (Onsite)

Last Updated: 3 days ago

Hours: Full-Time

Expires: 9/30/2026

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$36,854 / year median in Vermont

-4% projected decline

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Job Description

Job Summary:

The Cabinkeeper is responsible for serving guests at the Slayton Pasture Cabin while it is open 1 0AM - 330PM daily in the winter. This is a unique position where the Cabin keeper is expected to stay overnight at the Cabin to keep it warm. This position helps ensure guests enjoy a special visit to the Cabin for food, warmth, and information.

Key Responsibilities:

Prepare and serve soup, sandwiches and baked goods in an often busy environment Shovel snow and keep Cabin walkways and porch clear Report on supply needs to keep Cabin stocked Communicate with Outdoor Center and Trail Crew in emergency situations Keep fires stoked throughout day to keep Cabin comfortable Clean Cabin during and after busy periods with guests Keep kitchen clean and orderly and work with other Cabinkeepers during transition days Follow all safety procedures and maintain equipment in good working order. Ski up to the Cabin at start of shift and down at the end of the shift

Qualifications:

Ability to safely ski to and from the Cabin High school diploma or equivalent preferred. Previous experience in customer service, especially in dining environment, is an asset. Ability to lift up to 50 pounds and work outdoors in all weather conditions. Strong work ethic, reliability, and attention to detail.