at Barbarian in Stowe, Vermont, United States Job Description Responsibilities Prepare and cook menu items according to established recipes, standards, and presentation guidelines Assist in food preparation tasks such as chopping, measuring, and assembling ingredients to ensure smooth kitchen operations Maintain cleanliness and organization of workstations, adhering to food safety and sanitation protocols at all times Support kitchen staff during busy periods by efficiently handling multiple orders and ensuring timely delivery of dishes Follow proper food handling procedures to ensure safety and quality in every meal served Assist with menu planning and ingredient inventory management to optimize kitchen efficiency Collaborate with team members to uphold a positive work environment focused on teamwork and excellence Qualifications Previous experience in a food service or restaurant setting appreciated but not required Ability to work efficiently in a fast-paced environment while maintaining attention to detail Strong communication skills and a team-oriented attitude are essential for success in this role To view full details and how to apply, please login or create a Job Seeker account