SUMMARY OF POSITION FUNCTION

Assists in preparing center meals and performs routine maintenance tasks.

MAJOR DUTIES AND RESPONSIBILITIES

Prepares quantities of food according to the menu and number of students/employees, in accordance with local, state, and national food safety regulations. Assists in serving food. Adheres to all state guidelines concerning food safety and proper food handling procedures, and Cleans assigned areas. Cleans and maintains dining room and kitchen facilities. Operates dishwashing equipment. Cleans and checks service equipment. Assists in moving and storing supplies. Supervises and assists culinary art and work-based learning students in proper food preparation and storage. Assists in supervising leisure time employees and work-based learning.

SKILLS/COMPETENCIES

Knowledge of safety and sanitation requirements in food preparation and storage Knowledge of methods of preparing cooking and serving food Working knowledge of the uses of kitchen utensils and equipment Ability to follow oral and written instructions Ability to establish and maintain effective working relationships with others Proficient in the use of computer software such as MSWord, Excel and Outlook, etc.

EXPERIENCE

: 3 months work related experience preferred Must be ServSafe-certified or have the ability to be certified Must possess a valid driver's license with an acceptable driving record