Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
TI
The Inn at Weathersfield
Line Cook
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Vermont data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,854 / year median in Vermont
-4% projected decline
Job Description
The Inn at Weathersfield is looking for a hardworking, motivated line cook to join our team. We're passionate about farm-to-table cuisine, butchering and gardening. We're a fun kitchen, menu's always changing so you'll never get bored. hot line experience preferred but not necessary interest in using locally sourced produce and meat along with an interest in gardening minimum 1-3 years experience Tucked back in the woods on 21 acres, The Inn at Weathersfield is an authentic farm-to-table boutique inn located on Route 106, just a few miles from Springfield, 14 miles from Okemo Ski Resort and 20 miles from Woodstock VT. We have 12 unique guest rooms in an historic old homestead. For years, we've been recognized by travel and food writers and called a "hidden gem," "best restaurant inn, "best hotel restaurant" and "Top 10 culinary inns."