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Mulligans

Prep Cook (Daytime)

Entry-Level JobVerifiedNo experience needed

Career Insights for Cook

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Scorecard

Based on Vermont data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$36,854 / year median in Vermont

-4% projected decline

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Job Description

Overview We are seeking a dedicated and skilled Prep Cook to join our team. The ideal candidate will have experience in food preparation within a kitchen environment, preferably in the food industry. As a daytime Prep Cook, you will play a crucial role in ensuring that our meals are prepared efficiently and safely, contributing to the overall success of our restaurant. Duties Prepare ingredients for cooking by washing, chopping, and measuring food items. Assist in meal preparation by following recipes and portioning food accurately. Maintain high standards of food safety and hygiene throughout the kitchen. Organize and store food items properly to ensure freshness and compliance with health regulations. Clean and sanitize work areas, utensils, and equipment after use. Requirements Knowledge of food safety practices is essential for maintaining a safe kitchen environment. Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail. Familiarity with various cooking techniques and equipment used in meal preparation. Strong knife skills are an asset for effective ingredient preparation. Must be able to work flexible hours, including evenings and weekends as needed.
Pay:
From $20.00 per hour
Benefits:
Employee discount
Work Location:
In person

Benefits

  • Dental Insurance
  • Discounts/Reimbursements