Department:

F&B Location:

WOODSTOCK, VT

Line Cook /

Prep Cook Location:

Woodstock, VT Property:

On The River Inn Position Overview We are seeking a reliable, motivated Line Cook / Prep Cook to join our kitchen team. This role is ideal for someone who takes pride in food quality, enjoys working in a fast-paced environment, and is committed to delivering a great guest experience. Key Responsibilities Prepare and cook menu items according to recipes and standards Assist with daily food prep, including chopping, portioning, and organizing ingredients Maintain a clean, organized, and sanitary kitchen at all times Ensure proper food handling, storage, and labeling procedures are followed Work collaboratively with kitchen and front-of-house staff to ensure timely service Assist with receiving and stocking deliveries Follow all health, safety, and food safety guidelines Qualifications Previous experience as a line cook, prep cook, or in a kitchen environment preferred Ability to work efficiently in a fast-paced setting Strong attention to detail and consistency Ability to work evenings, weekends, and holidays Team-oriented with a positive attitude Basic knowledge of food safety and sanitation practices What We Offer Competitive hourly pay (based on experience) Flexible scheduling Supportive and team-focused work environment Opportunity for growth within the company Employee perks and discounts